adelaide value pub dining

Cracklin' Rosie Diner

Come and enjoy some fine food in our fully renovated Cracklin' Rosie Diner
Enjoy a refreshed interesting selection of fine food in a relaxed industrial setting, in cooler months enjoy the warmth from our fully restored antique open fire. We serve all the classic pub favourites and more, from mouth-watering starters to delicious mains including schnitzels and steaks. For something different, look out for the chef’s specials, which are sure to wet your appetite. Our menu is available from 12 to 8.30 pm Tuesday - Friday Bookings required for Saturday & Sunday & lunches (min 4 people) Saturday Food Service 6 - 8.30
Sunday Evening Food Service 6 - 8.30 Sunday The GASSY Big Breakfast available 8am - 3pm
    • SNACKS

    • BOWL OF CHIPS

      9
    • SWEET POTATO CHIPS

      9
    • POTATO WEDGES

      10
    • Gravy

      2
    • Starters

    • SPRING ROLLS 3

      9
    • SOUTHERN FRIED CHICKEN

      10
    • SALT & PEPPER SQUID

      12
    • PARMIGIANA FRIES

      10
    • BURGERS (Lunch Only)

    • BEEF & CHEESE BURGER WITH FRIES

      15

      pure beef pattie, bacon, cheese, tomato, lettuce, mustard, sauce + chips

    • SOUTHERN FRIED CHICKEN BURGER

      15

      with cheese, tomato, lettuce, avocado, mayo + fries

    • PIZZA

    • HAWAIIAN 9"

      9
    • SUPREME 9"

      10
    • PEPPERONI

      9
    • MAINS

      Other options are available  

    • BEEF PORTERHOUSE SCHNITZEL

      22

      with chips,salad and a choice of mushroom, dianne, pepper, or parmigiana sauce extra ($2)

    • CHICKEN SCHNITZEL

      22

      with chips, salad, and a choice of gravy, pepper, mushroom, or dianne, or parmigiana sauce extra ($2)

    • PARMESAN& HERB CRUMBED GARFISH

      24

      lightly crumbed and fried garfish fillets with golden chips, Rosie's Salad

    • CHAMPAGNE POACHED BARRAMUNDI OR SALMON FILLET

      24

      WITH CAPERS CHIPS AND SALAD

    • STOUT BRAISED BEEF CHEEK

      24

      our famous slow cooked beef cheek with buttery mash and steamed greens

    • MARINATED & CHAR-GRILLED PORK FILLET

      24

      with choice of mash potato or roast potato and vegetables

    • HOME STYLE 'STOLEN' SLOW ROASTED LAMB

      24

      with roast potatoes and vegetables

    • SOUTHERN FRIED CHICKEN DINNER

      22

      southern fried chicken with Rosie's salad, corn on the cob, creamy mash potato and gravy

    • PRIME GRAIN FED PORTERHOUSE

      28

      with chips and salad - choice of gravy, mushroom, dianne or pepper sauce (30 mins)

      VEGETARIAN OR VEGAN OPTION OPTION AVAIL ON REQUEST

    • SALT AND PEPPER SQUID

      22

      with chips, salad, lemon and herb aioli

    • VEGETARIAN OPTION AVAILABLE UPON REQUEST

      POA
    • VEGETABLE SWAP

      3
    • EXTRAS

      Side dishes to add to an order

    • MASHED POTATO

      3
    • GREEN VEGETABLES

      3 / 8
    • SWEET POTATO CHIPS

      9
    • SEAFOOD SAUCE

      8
    • ROAST VEGETABLES

      3 / 8
    • PARMIGIANA SAUCE

      2
    • MEDITERRANEAN SALAD

      10
    • BREAKFAST

    • BIG BREAKFAST

      13

      Bacon, eggs (poached, scrambled,fried), tomato, mushrooms,sausage, toast

    • VEGETARIAN BIG BREAKFAST

      15

      eggs (poached,scrambled,fried) tomato,mushrooms,baked beans,toast

    • EGGS BENEDICT

      15

      bacon, poached eggs, hollandaise sauce on toasted brioche

    • EGGS FLORENTINE

      15

      spinach, poached eggs, hollandaise sauce on toasted brioche

    • BREAKFAST EXTRAS

    • TOMATO MUSHROOMS, EGGS X 2, BAKED BEANS,HOLLANDAISE SAUCE,TOAST

      $3 Each

    • BACON X 2, SAUSAGE, SPINACH

      $4 Each

    • DRINKS

    • COFFEE / TEA

      4
    • JUICE

      4
    • HOT CHOCOLATE

      4
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